The day of red
Road trip adventures Everly enjoyed.
The last time I showered in New Mexico…
Forging ahead – Bringing our car home from Arizona
Live Blogging: Cat Swallows Needle
Dazed, anxiety ridden and plagued with ham disease.
Christmas 2009 as parents.
Someone is excited about the holiday!
A twitter addiction? Confessions and talk of loss.
Baby leg warmers crochet fun
Sunday Stealing: The Dating Profiles Meme
Life is what happens while you are busy making other plans…
Today we are proud home owners!
Sigh… Rest and recuperation are in order.
Wordless Wednesday & Wilted Asparagus Tip.
Posted on Jul 30 in Recipes, Wordless Wednesday, old-fashioned know how/ do it yourself remedies, personal stories, pictures say 1000 wordsby TalinaPrint
Got Wilted Asparagus?
If you buy fresh asparagus you have probably experienced asparagus wilt after the bunch has been in the fridge for a while. You know it gets all droopy, soft and looks like it needs to be tossed out… I was surprised to learn how many people don’t know that the limp asparagus is NOT bad.
Asparagus are like cut flowers, they need water to stay firm and crisp! If you have mushy wilted asparagus in the fridge don’t throw it out, just stand the the bunch in a shallow bowl of water (cut ends down)! They will perk right up after about 8-12 hours and will be all firm and crisp again.
And now my wordless Wednesday contribution:
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Thanks for the asparagus tip. To think, I have thrown away so much for nothing…how sad!
Beckys last blog post..Never Speak in Public Unless You’re Prepared….
Wow! What a fabulous lily! Sorry, I had to say that first because it is such a gorgeous flower and a great photo!
Oh – I never knew that about asparagus! I knew it about celery though so I guess they are similar that way. Great tip – thanks for sharing! This deserves stumbling so others will know.
Beautiful lily!
Hyphen Mamas last blog post..Wordless Wednesday…..well, almost wordless
Does that mean if I stand in a bucket of water … oh, nevermind.
lceels last blog post..Earlier That Evening ….