Comments on: A head start on “spring cleaning” http://www.harvestofdailylife.com/a-head-start-on-spring-cleaning/ Sowing seeds of tomorrow, savoring the fruits of yesterday. Mon, 06 Feb 2012 10:12:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Talina http://www.harvestofdailylife.com/a-head-start-on-spring-cleaning/comment-page-1/#comment-35292 Talina Sat, 06 Mar 2010 03:26:32 +0000 http://www.harvestofdailylife.com/?p=5049#comment-35292 We should visit you! We are so excited to explore this part of the country. Your state especially! We should visit you! We are so excited to explore this part of the country. Your state especially!

]]> By: Michelle in AZ http://www.harvestofdailylife.com/a-head-start-on-spring-cleaning/comment-page-1/#comment-35268 Michelle in AZ Fri, 05 Mar 2010 16:13:35 +0000 http://www.harvestofdailylife.com/?p=5049#comment-35268 Love the idea of having a "grocery store"! You shouldn't be criticized for it, there's a big difference between stocking up and hoarding. I'm envious and wish I had the forethought to buy items ahead of time instead of just what we need for the next week or 2. Good luck with the organizing, planning, etc. Love the idea of having a “grocery store”! You shouldn’t be criticized for it, there’s a big difference between stocking up and hoarding. I’m envious and wish I had the forethought to buy items ahead of time instead of just what we need for the next week or 2. Good luck with the organizing, planning, etc.

]]> By: Donna B. http://www.harvestofdailylife.com/a-head-start-on-spring-cleaning/comment-page-1/#comment-35258 Donna B. Fri, 05 Mar 2010 08:08:26 +0000 http://www.harvestofdailylife.com/?p=5049#comment-35258 You can save a tremendous amount of money by simply having enough on hand to make a meal. I see nothing wrong with your stockpiling method! Though I no longer do it (mostly because I don't have to) when times were tougher for us and when I lived 20 miles from a grocery store, I made menus, grocery lists, and kept an inventory list of infrequently purchased items such as spices. One of the first things you learn owning a restaurant is that running out of something costs a LOT. I'm very pleased to see that if I should ever have the opportunity to visit, you will have coffee :-) .-= Donna B.´s last blog ..<a href="http://opiningonline.com/2010/03/04/but-at-least-it-doesnt-sound-like-it-looks/" rel="nofollow">But At Least It Doesn’t Sound Like It Looks</a> =-. You can save a tremendous amount of money by simply having enough on hand to make a meal. I see nothing wrong with your stockpiling method!

Though I no longer do it (mostly because I don’t have to) when times were tougher for us and when I lived 20 miles from a grocery store, I made menus, grocery lists, and kept an inventory list of infrequently purchased items such as spices. One of the first things you learn owning a restaurant is that running out of something costs a LOT.

I’m very pleased to see that if I should ever have the opportunity to visit, you will have coffee :-)
.-= Donna B.´s last blog ..But At Least It Doesn’t Sound Like It Looks =-.

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