I’m elated! Adalyn has had two dry nights in a row! Yep, this is a post about toilet learning.
Adalyn has been on the road to being diaper free for quite some time. She’s 2.5 years old now and is mostly dry and clean during the day. She’s only had a few accidents while out and about and those were mostly our fault :/
During the day here at home she has this bad habit of holding her pee till she can’t hold it anymore… then she has accidents on the sprint to the potty once she’s realized she CAN’T hold it anymore. (more…)
I’m normally pretty good at solo parenting outings but they really don’t happen often. We all very much prefer to stay home in our PJs… After you read this you’ll understand why.
My kids are experts on “packing their bags” with necessities and snacks for outings. Everly is such a pro at it that if you don’t oversee her she’ll pack up enough snacks to feed an army. This morning I packed a small handful of gluten free crackers and two oranges but Everly packed up her extra pancakes from breakfast along with a giant container of water with a puppy and her blankie… Adalyn packed up her blankies, a penguin.
The rain is pouring outside so the girls are given a kid-sized cow umbrella to share, I heft my diaper bag/ backpack on my back, I’ve got my Moby wrap tied around me, car keys in hand, I pick up Mr. Grayson, his blanket, I grab my water and an umbrella to protect me and Grayson and I shooo the girls out the door in front of me.
Of course two young girls sharing an umbrella in the pouring rain while hefting their bags move incredibly sloooooowwwwly. Grayson and I follow behind them prodding them along to the car… (more…)
Making butter is quite easy but for some reason I’ve always viewed it as wasteful and unpractical. I guess I just assumed making butter requires you to use raw milk in it’s entirety (and raw milk is quite the commodity!). Plus, only a small portion of butter results from the whole gallon of milk and I was under the impression the liquid left over once the butter separates is a waste product.
I’ve never felt inclined to make butter myself. Yet I LOVE me some raw butter and as of late it’s been pretty hard to come by… and it so good for you.
The most healthful raw butter is a springtime commodity in the milking world.
Cows fed on rapidly growing spring grass produce milk that contains high levels of beta carotene and five times the amount of CLA, an essential fatty acid that has a strong anti-cancer properties. (more…)
Over the weekend we got a TON of outside work done here on the half-acre homestead because we just put our house on the market! That’s right, we can’t put it off any longer. Our house is in less that perfect showing condition and is VERY lived in with the five of us crammed in here but we have to at least give selling a try. (more…)
Life with kids sure keeps things entertaining! I’ve always heard others mention this but you never really understand it until your kids are blowing your mind…
My favorite line this month is…
“If you want another baby you guys can lay together and connect your parts…” Everly casually informs us over dinner when her baby brother was barley 5 weeks old at the time. (more…)
A while back I was the target of some crunchy flaming, as some of you know. Apparently people don’t believe I actually do all the crunchy things I’ve written about and shared here on the blog and it became this debate/ venting session for all of them. Anyway, one of the comments made was…
Does she work or is the blog her full time gig? How does anyone will an actual job have time to do all of those things? All I do is cloth diaper and I feel like it takes 9 million hours a month (it doesn’t. It just feels that way). I can’t imagine doing all of those other things, too. (more…)
Six weeks seems like a long time when you are in that half-asleep-half-awake state following the arrival of a new baby. Yet it seems such a short time when you think “wow, I’m six weeks pregnant, only eight and a half more months to go”.
And no, I’m not pregnant again! What I mean is my baby boy is six weeks old and it has been six weeks of hibernation for me, both in real life and here online. Heck even my next door neighbor feels like she hasn’t seen me in ages (and she hasn’t!). Of course the arctic weather has only encouraged my hermit behavior.
My husband was blogging the other day and linking back here to my blog regarding the birth of our son and our wedding and he mentioned that he felt better after visiting my blog. He hadn’t blogged in like four weeks, I’ve been offline for about six now so I’ve been the bigger slacker apparently!
Things are going well, I know the lack of posting leaves many to wonder though :P
Taking the month of December to really focus on my
little (not so little anymore) family was really the right thing to do for me.
2013 was truly a year of letting go for me, in many ways. Much was no longer in harmony with my core desires and intentions and it was just time to let those things fall away. Many weights have been lifted in a sense making room for the new possibilities… (more…)
December 4th 2013
After a morning of laboring at home and carrying on about our day we thought it wise to head towards the hospital. Here is the rundown of how the day went…
Myself, Nathan, my girls, my doula and a lovely friend who was helping to look after the girls during labor all arrived at hospital registration at about 3:40/ 4 pm. I was found to be at 4 cm with fluids intact and debated weather or not to stay at the hospital or to head back home.
Since everyone deemed me a “wild card” in terms of birth predictability and also because I tend to quickly go from minor dilation to transition we thought it best to stay at the hospital and to get settled in a bit while things continued to progress. (more…)
Yes, I’m blogging in labor.
While I’m not live streaming the birth this time (hospital birth remember?), I know everyone is waiting to hear about the labor developments so I’ll update you while I am here at home laboring before we head to the hospital.
Labor began this morning (39 wks & 3 days pregnant) as I was getting the girls on track for heading off to school. I was having back to back, painful contractions and back pain. My water hasn’t broken.
I even remarked to my husband “gosh, am I in labor or what?!” at one point while prepping their breakfast but with the many contraction spurts that have gone nowhere since before Thanksgiving I was just over paying attention to things I guess.
So, Nathan went off to work and I continued to get the girls ready for school while drinking my coffee and waking up. By the time I needed to drive Everly to school I knew things weren’t quite like my previous, lame contraction spurts. Anyway, I drove Everly to school with 6-7 min spaced contractions, cam back home with Adalyn and got a bunch of our crap ready for the hospital. As I write this things are about 4-5 min apart. (more…)
In our house, we first fell in love with the puff pancake thanks to Nathan’s TV reporter travels back in Arizona. If I remember correctly, a bed and breakfast he stayed at served a puff pancake called a “German Baby” or “Dutch Baby” (derived from the German pfannkuchen) that he really fell in love with. It was just egg, milk and flour that puffs up and is served with powdered sugar and a lemon.
The recipe made it home with him, I loved it too and it was even a success when we tried the recipe with gluten free flour blend once we had to go gluten free! Since then we’ve made the recipe a variety of ways and the girls also really love the recipe.
One day when I couldn’t find Nathan’s “German Baby” recipe I found a Clafoutis recipe I wanted to try. The Clafoutis is another interesting recipe that is french and typically made with black cherries and a custard type batter. In terms of puffiness, the Clafoutis falls less that the “German Baby” recipe does and the Clafoutis isn’t quite as dry.
This morning a puff pancake was requested by Everly so we whipped up a Clafoutis together and I figured it would be a nice recipe to share with you.
Today we are putting some sliced apples in the batter because the apples have been sitting a bit too long and are getting too soft for our tastes. In the past we’ve done it plain with a powdered sugar/ lemon sauce and also with peaches & cream. (more…)